Weird Alcohol Allergy: Are there other people who suffer from this?
Hi chowhounders...I was recently diagnosed with this weird GI disease (eosinophilic esophagitis) that makes my throat swell and close, much like asthma. I was drinking a Muscat when I first choked (thankfully I was rushed to the ER), and then it happened again when drinking a grain-based micro-brew, about 7 months ago.
Through severe trial and error, I have found that I can tolerate potato vodka, high-grade rice-wine sake, and, horror of horrors, cheap and watery beers, (such as PBR. I'm either a very expensive or very cheap date now). It looks like my allergic reactions are based in grain and grape beverages (though I'm not a celiac), so I was hoping some of you may have some interesting alternatives that can be consumed with meals. Sulfite free wines have unfortunately shown dismal (deadly) results.
Any advice appreciated!
Yes I have also recently discovered that I am allergic to alcohol and not just wine, but anything containing alcohol. I have run into a few people with the same allergy but I have been told there is no allergy testing available to confirm it. So it's basically trial and error and listening to your body.
Miss red wine but learning to cope with it. So now bartenders hate me and I'm always the designated driver :) But I feel so much better all around since I totally stopped drinking alcohol, so I'm cool with it. Cheers.
Laird's apple jack. It's made with apples. Might want to give it a try.
About six years ago, after enjoying red wines all my life, I got queasy after drinking half a bottle of Chateau Meyney - one of my fave French humble crus. It was the same queasiness I get when drinking strong dark tea. The next few bottles of red were hit or miss. One of my oenophile friends told me I was getting a reaction to the tannins in red wine. Turns out he was right. I've been focusing on lower-tannin wines without problems, lately.
Many years ago, I discovered that I was allergic to young Cabernet Sauvignon. It only manifested itself when I drank something that was less than about 4-5 years old. I would flush very quickly, my sinus passages would swell and sometimes I got diarrhea. This only happens with CabSauv. I can drink +5 year Cab and any year of Pinot Noir or Syrah with no problem. I was told by an allergist/immunologist that there is probably some unique histamine in the young Cab that dissipates over time, in the bottle. So, now I can only drink older quality Cabernet, sigh; such are the trials of life. :-)
Hey..on Christmas eve i found out that i was allergic to alcohol. or did I? I was drinking a glass of wine and all of a sudden i started getting really hot and itchy. so i went to the bathroom and my face was completely inflammed and red! i took benadryl and it went away within 15 minutes. The next day, my sister made a kaluha and milk mix and after i had a couple of sips, i had the same reaction as i did the night before. as the days went on i would try different alcohols and within minutes i would get the same reaction. I tried. beer, vodka, kaluha, wine (red and white), rum, you name it. One night, my husband was drinking crown royal and ginger ale with his friends and kissed my cheek and my shoulder and within minutes,,i had a massive rash on my shoulder and cheek! I went to see my dermatologist and she told me that she thinkgs is something called Asian Flushing Syndrome. When i asked her what it was she said that only asians get it because they don't have the enzyme to break down alcochol so their body reacts differently.
Im not totally thrilled with diagnosis so i am going to see an allergist to get a second opinion. I'm just really confused because i have always been able to drink..now im the driver!!
I have a similar situation. I am being tested for EE, but have not been able to enjoy microbrews for several years due to a swelling of the throat. I don't have alternative suggestions for you on drinks, but I am able to enjoy all wines, Guiness, macrobrews, etc. British, Mexican, and German beers are also ok for me.