Chewy, not crispy crust pizza (with or without cornmeal)
I've noticed that pizza has been favoring the thin, crispy crust lately. Does anyone remember the chewy, hefty pizza with the chewy crust. The Clinton in Whitestone used to make it. Anybody know of places who still make the chewy (Neopolitan) style? Thanks
This may not be what you're lookin for, but you can try VI Pizza on Bell Blvd and 41st avenue in Bayside. Their sicilian slices are chewy and oh so good.
the much ballyhooed artichoke (14th btwn 1st & 2nd) has charred crust but it's very thick and thus, chewy. get 1 regular slice and one artichoke slice.
pomodoro (spring & mott) has fairly chewy, thick crust. get the vodka slice / pie.