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I second Monty. The food is often really good - but not usually good enough. They make mistakes that shouldn't be made for what you're paying. Like... using old fava beans that have gone bitter & soapy tasting. If I'm paying that kind of premium, attention to detail should border on the obsessive. I could go on.
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re: turtl_girl
Every meal I've ever had there has been excellent. That being said, the bill does total up mighty quickly and I agree, it happens easily without necessarily getting a lot of food. If it was abt 30% cheaper, I'd head there all the time. Bottom line --it's got special occasion prices without a special occasion feeling.
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B&G is a complete rip off IMO. I had lunch there today and remember why I've not been in 6 months. $160 for two is ridiculous and it's not like we pigged out. Had a dozen oysters, two lobster rolls, 2 glasses of wine and 2 tap beers. $29 for a mediocre lobster roll...give me a break! This one is way off my list.
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