Colorado, New Mexico, Arizona unique must try food
Am visiting these states next month and am looking for Colorado, New Mexico and Arizona unique regional food, and where to get it. So far, I have on my list is:
2. Cactus fries
3. Bison burger
Anything else? Much appreciated..Thank you in advance!!!
Buckhorn Exchange, Denver, prides itself on such exotica as rattlesnake and Rocky Mountain oysters.There was a recent thread on this restaurant. The Fort, Morrison (west of Denver), also has many regional specialties, including bison/buffalo. In fact, I believe that they serve more of it than any other restaurant in the country. I've never had cactus fries as such, but I've had "nopales" (prickly pear cactus), a Mexican specialty that has migrated across the border. In NM, especially, red and green chile. Coloradans treasure anything freshly made with Western Slope peaches and also Rocky Ford cantaloupes, tho' these necessarily restaurant specialties.
Dined there a week ago. Photo (left to right): rattlesnake served with dip & tri-color chips, alligator tail and Rocky Mountain Oysters. Didn't like the taste of any of them. But the bison steak entree was delish!
1000 Osage St, Denver, CO 80204
You might as well put Rocky Mountain oysters on the list, also known as calf fries. I think the place I'd go down here in the Phoenix area to get them would be Stockyards Restaurant, once the administration building for the Tovrea Land & Cattle Company. Don't go to Rustler's Rooste; they do have rattlesnake, but the place is an overpriced tourist trap.
A green chile cheeseburger should definitely be on your list. It's quintessential New Mexico grub. While there are New Mexico restaurants here in Arizona that serve really good ones, you should have it while you're in New Mexico. From what I've heard, the Bobcat Bite in Santa Fe serves up the best one. While you're over in NM, have some carne adovada, too. And some flat enchiladas with a fried egg on top. Oh, while you're in Santa Fe, stop at the Five and Dime for Frito Pie. It's a single-serving bag of Fritos, topped with chili, cheese, and onions. The proper way to eat it is either strolling around the square, or sitting on a bench in the square, or leaning up against a wall, hunched over so you don't cover your clothes in chili with every bite. Legend has it that it was invented at that very location back when it was a Woolworth's.
While here in Arizona, you can't get much more authentic Arizona than genuine Native American food at the Hopi Cultural Center in Second Mesa, about 60 miles north of Winslow on the Hopi reservation. The most surprising thing about the food just might be how very mild it is. They do have American food available as well, but you didn't go 60 miles into the middle of nowhere for a club sandwich, right? A Navajo taco would be a worthwhile bite, too- there used to be a truck stop in Tuba City that served perfect ones, but it's gone. I've heard the people who used to make the tacos in Tuba City are now doing them down in Cameron, but the atmosphere is a lot more touristy. It may well still be worth a stop. A bit of an off-topic note that I can't quite resist mentioning- while you're up in the Four Corners area, tune your radio to 660 AM, the Navajo Nation radio station.
If you don't feel like swinging by Cameron for a Navajo taco and Phoenix is on your itinerary, you can stop at the Fry Bread House down here and sample an excellent Navajo taco there. I usually skip the Navajo taco and get their special, one of their delicious stews (red chili, green chili, beef vegetable stew, or beef hominy stew) and a frybread. I think the best plan of attack is to go with a friend and split a Navajo taco and a stew special. If you somehow have room after the very generous meal, split a frybread topped with chocolate and butter. Pure heaven.
Fry Bread House
4140 N 7th Ave, Phoenix, AZ 85013
Bobcat Bite Restaurant
420 Old Las Vegas Hwy, Santa Fe, NM 87505
5009 E Washington St Ste 115, Phoenix, AZ 85034
Hopi Cultural Center Restaurant & Inn
Second Mesa AZ, Second Mesa, AZ
Five & Dime General Store
58 E San Francisco St, Santa Fe, NM
Eegees are one thing I truly miss about Tucson. Oh, how could I forget chimichangas! According to legend, they were invented when someone at El Charro accidentally dropped a burrito in the deep fryer. They were halfway into uttering a Spanish curse word when they caught themselves and censored what they were saying... "Ay, chi...michanga!" The Macayo family up here in Phoenix also claims they invented the chimichanga, but El Charro's story starts earlier and is more interesting to boot. So, the downtown El Charro would be the place to go for one, preferably filled with their delicious carne seca, something else you really don't see outside of Tucson.
If you are in T ucson try a sonoran hot dog they are all over town (best one at El Guero Canelo) for that part if you are in Tucson just go mexican food, best on the planet.
P.S. The chimi was accidentily invented at El Minuto, not El Charro!
Unfortunately, Colorado's tourist trap food/claim to fame has already spread to the grocery store near you.
Beau Jo's in Idaho Springs has been serving prairie-style pizza for forever and is an after-skiing tradition. The once-bizarre combinations of chicken pizza with bbq sauce can now be bought as a microwave dinner from a national chain. The tradition of putting honey on the thick, puffy soapilla-like crust is really all the novelty that remains.