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New Finds: Chic Black Platter
CHOW Pick, posted July 02, 2009
Alert the Vegan Police
Food Media, posted July 02, 2009
Make Your Own Pickled Nasturtium Buds
Green, posted June 23, 2009
Breathe In Your Booze
Wine and Drinks, posted April 24, 2009
What a wonderful dinner we had last night. We took a ride down Collins Ave to Harding in Surfside and walked right into Ragazzi at 6:45. We had hear lots of differing opinions about this restaurant and I can honestly say everything we tasted was really good. I started with mussels in a very light red sauce, which were wonderful and very fresh. DH had a Caesar salad which he enjoyed. I had a half order of pasta with eggplant, onions, and peppers in a red sauce, simply done and very very good. The portion was huge! DH had a special of pasta and porcini mushrooms, delicate and wonderful, also huge. We were so full but DH could not resist a taste of their homemade Tiramisu. All in all a very tasty and enjoyable evening.
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