Fruit Juice-sweetened ice cream/sherbet
I've managed to find a way to make good fruit-juice sweetened pastries, pancakes, and waffles, but can't seem to find a workable ice cream/sherbet recipe. Does anyone have one that works for them? Is it even possible?
I make a sorbet with pear juice and cardamom - just warm the juice with cracked cardamom pods, strain and process. I'm sure you can just use any viscous, sweet fruit juice and use it to make sorbet - straight. I make pineapple sorbet by simplying pureeing the fresh pineapple and perhaps, add a spice of some sort.
I'm finding myself in the same boat and wondered if you've found any answers? I'm about to start experimenting...