Fruit Juice-sweetened ice cream/sherbet
I've managed to find a way to make good fruit-juice sweetened pastries, pancakes, and waffles, but can't seem to find a workable ice cream/sherbet recipe. Does anyone have one that works for them? Is it even possible?
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You need to find Cook's Illustrated's Fresh Fruit Sherbet recipes, and pick up David Lebovitz's book The Perfect Scoop. Absolutely amazing stuff.
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I make a sorbet with pear juice and cardamom - just warm the juice with cracked cardamom pods, strain and process. I'm sure you can just use any viscous, sweet fruit juice and use it to make sorbet - straight. I make pineapple sorbet by simplying pureeing the fresh pineapple and perhaps, add a spice of some sort.

