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Jun 27, 2008 08:53 AM

what to do w/ pineapple juice?

I have a large bottle of pinapple juice and would like to use it up before it goes bad. I bought it for a party as a mixer and have used some in a glazed salmon dish.

Other ideas?

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  1. great mariande for pork.

    1. You could use it in mashed winter squash - which you don't really have to wait until winter to find (it's a world market out there) you could use it as an acidic wash to prevent fruit from turning dark in salads, pie fillings, etc. Try braising some chicken thighs in a mixture of beer and pineapple juice or use it to flavor rice pudding.

      1. It's also good in a marinade with soy, sesame oil, ginger, garlic, scallions.

        1 Reply
        1. re: Miss Needle

          Yep, great w/ the Miss Needle's ingredients and used as a marinade fro pork or flank steak.

        2. I recently used it as a base mixed with fresh fruit for homemade popsicles. You could also do a smoothie. I too use it for a great salmon dish.

          1. I like pineapple juice as a base to a smoothie, in place of orange juice.