Napa Valley Grill - Wow, what a surprise.
- Fresser Jun 26, 2008 10:00 PM
Popped in for a quick dinner at the bar the other night. Great service from the attentive bartenders and enjoyed a glass of champagne. They offer great wines by the glass and various flights.
My entree was spectactular....a large soft shell crab lightly fried or pan seared atop creamed corn sans cream, fava beans and cherry tomatoes, garnished with somthing resembling spring onions shoots. This was the best dish I've had in I can't remember.
Good breads with an eggplant tapanade served along with it. I thought it was an excellent value at about $45. Had a solid brunch there on a Saturday also.