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If you are bread connoisseur try Laci bakery in Babite North of Riga. The bread is hearty, smoky, dense rye. I understand ther are bread-making excursions to this bakery (similar to Zingerman's in Ann Arbor Michigan). Same owner has "Black Magic Bar" in old town Riga. But I found Black Balsam liquer an acquired taste. Cheers