mini pasta
I am a sucker for anything new, so I bought those new Barilla mini pastas - both penne and farfalle.
So what do I make with them? Mini-meatballs? Or do I go for even more whimsy and make one huge meatball and serve it with the mini pastas?
Or how about jumbo shrimp scampi over mini pasta...
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All the threads about it being too hot to cook got me thinking mini pastas would be good in a pasta salad...even better than the regular size since there'd be a better noodle/veggie balance. I had a nice one at a deli in town with poppyseed dressing, baby spinach, red onion and if memory serves, some red bell pepper... the possibilities are endless though.
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