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What to serve with a Cuban Sandwich?

dbug31 Jun 26, 2008 01:39 PM

Besides tostones, what else do you all recommend?
Oh & pastelitos for dessert.


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  1. monavano RE: dbug31 Jun 26, 2008 02:21 PM

    Hmm...guacamole...grilled/roasted baby/spring onions (cebollitas).

    1. a
      Agent Orange RE: dbug31 Jun 26, 2008 02:56 PM

      Black bean soup! I make mine with onions, tomatoes, green peppers, cumin, and oregano with a spoonful of sour cream on top. Getting some ham in there would be great, but I often omit it. You could also just do black beans and white rice.

      1. Marge RE: dbug31 Jun 26, 2008 03:09 PM

        yucca with garlic

        1 Reply
        1. re: Marge
          scubadoo97 RE: Marge Jun 26, 2008 03:51 PM

          I would add mojo to the yucca. The citrus and garlic gives it a nice balance.

          Black beans are also a staple. You could do yucca fries for a twist on traditional fries.

        2. d
          Daiya RE: dbug31 Jun 26, 2008 03:11 PM

          I'd love a green salad topped with chunky mango salsa.

          1. DiveFan RE: dbug31 Jun 26, 2008 03:35 PM

            Rather than tostones, opt for sweet maduros! Or is that double dessert?
            And second that black bean (soup) recommendation.

            1 Reply
            1. re: DiveFan
              Densible RE: DiveFan Jun 26, 2008 09:46 PM

              I like the salad idea-a "cuban" version with thinly sliced onions, tomatoes, herbs and avocado or coleslaw with mangos and lime dressing.

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