I was there for brunch recently. The food was very good. We shared the burger with bacon and duck club. The duck club was very flavorful and I loved the bread it came on (it was like a crusty ciabatta). DH didn't like the bread because he thinks bread shouldn't hurt your mouth. Burger was delicious, but kind of expensive at $16. Would go back for dinner.
I was there for dinner with 4 other people, and ordered almost the entire menu to share. The food was a series of hits and misses (with more hits), and a standout was the chicken liver mousse with a fig-onion compote. Berkshire pork butt was a disappointment though - it came out dry.The freshly baked 'milk' and cookies were excellent. However service was rushed and perfunctory.