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What's a dont-miss dish at Taranta?

f
fullbelly Jun 25, 2008 12:28 PM

Headed to Taranta for a work dinner. Looking for *THE* don't-miss dish there. Any solid, mouthwatering, lick-the-plate-clean recommendations?

  1. t
    tdaaa Jun 26, 2008 06:55 AM

    Pan roasted mussels, IMHO, are not to be missed.

    The last time I was there my wife had a (special) risotto that finally showed me what all the fuss is about - each grain of rice was distinct and firm with a perfect creamy surround. She predictably orders risotto whenever available, and I always try a bite. This was the first (and only) time that I actually wanted a second bite, and would have been happy to eat it as a meal.

    1 Reply
    1. re: tdaaa
      MrsCheese Jun 26, 2008 07:13 PM

      Love their mussels.

    2. saridt Jun 25, 2008 07:47 PM

      the tuna!

      1 Reply
      1. re: saridt
        g
        Gordough Jun 26, 2008 06:07 AM

        I second the tuna!

      2. n
        nasilemak Jun 25, 2008 01:25 PM

        If they still offer pasta with sea urchin and bottarga, order it. It's really one of my all time favorite pasta dishes i've had over the years.

        1 Reply
        1. re: nasilemak
          9
          9lives Jun 26, 2008 06:42 AM

          Great dish but sadly I think it's been off the menu for a while.

          I'm a fan of the gnocchi.

        2. fmcoxe6188 Jun 25, 2008 01:25 PM

          I went a couple of weeks ago and had the appetizer of shrimp and broccoli rabe over crostini-it was incredible. Their mussels were also good. I had the trout as a main course-didnt love it (not enough greens, too much starch) but it had a really great flavor.

          1. t
            Taralli Jun 25, 2008 12:44 PM

            http://www.chowhound.com/topics/524060

            1 Reply
            1. re: Taralli
              f
              fullbelly Jun 25, 2008 01:20 PM

              Perfect! Thank you for the link.

            2. yumyum Jun 25, 2008 12:35 PM

              If you read the prior reviews, you'll notice that a lot of people (not all) enjoy the cassava gnocchi with spicy green ragu. That would be my pick.

              1 Reply
              1. re: yumyum
                justbeingpolite Jun 25, 2008 01:02 PM

                Have to say, had it recently and was disappointed. Heavy, sticky. A pasta dish also had poorly cooked pasta. Maybe hit it on a bad night, but don't feel like I'll be back.

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