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Does anyone know where Walter Manzke landed?

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Just curious - had such fabulous meals at Bastide while he was there - does anyone have any idea where he's cooking these days?

Thanks!

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  1. I heard he is doing downtown restaurant with Drago brothers and he has left for Italy to do some research. I don't think it's so smart to go from Joe Pitka to Drago brothers as both are known for difficulty to work for and micro managing. Walter is so talented he should do something on his own.