New to L.A. restaurant scene looking for great food but ambiance is my main concern.
I have recently been trying new restaurants every couple weeks or so and I find a lot of reviews are based mainly on quality of food, which is not surprising. At this time I am looking for the restaurant with the best ambiance.
I'm not really into crowds or "celebrity hot spots" unless they are actually nice places to eat as well. I prefer restaurants with a clean chic look. Price is not a concern.
Some places I've been so far:
Sona - loved it, my favorite so far
The Little Door - pretty good, but the ambiance was a bit too cluttered
Yamashiro - overrated, view wasn't all it was made out to be
Il Cielo - didnt think it was as romantic as a lot of online reveiws make it out to be.
Ritz Carlton dining room, Pasadena - not bad
Providence - not a big fan, also was a bit overrated.
Some places I was planning on visiting soon:
The Restaurant in Hotel Bel-Air
Any other places I should try and visit? Any opinions on my upcoming choices?
If ambiance is number one for you then Inn of the 7th Ray in Topanga should be on your list for dinner as well as Saddle Peak Lodge in the Malibu hills.
cut, to me, has exactly what i would describe as a "clean chic look."
la boheme has a very pretty setting, more along the lines of the other restaurants you mention.
The Restaurant at the Getty
Pane e Vino - the back patio is lovely
Wilshire - like the patio as well
The Lobster in the evenings
Go for drinks at The Penthouse at the Huntley for the view
Unfortunately, I think that the Hotel Bel-Air should come off your list...at least for now. It makes me depressed because this is one of the most beautiful settings in all of Los Angeles, but sadly the restaurant has slipped enormously.
I agree that Sona is one of L.A.'s best. Melisse is outstanding and surely worth a visit. Also, although the food is not spectacular, the garden and service at Michael's in Santa Monica, makes this a quintessential L.A. restaurant. Patina is a beautiful restaurant, but sadly Joachim Splichel is more interested in being an entepreneur than in providing good food and caring service. I do not recommend any of the restaurants in the Pinot chain. Patina is not worth the money...forget it! I haven't been...because of the high cost, but surely Cut, Wolfgang Puck's steakhouse in the Beverly Wilshire, designed by Richard Meier is a beautiful restaurant with supposedly great food and service. If this is within your budget, I would certainly go.