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tried something new at xian fine eats

i was there today and a woman was taking pictures of lamb soup for an issue of time out NY in 2 weeks. and mr noodle sugg. i try something different and it was what was pictured below. it was cold, noodles, flour cakes ( as mr noodle called it) a fishy sweet sauce with cilantro. it was one of the best things ive ever had.

below is a pic.

someone help me what is this lol

 
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  1. That looks like the liang pi that I'm always on the look out for.
    http://www.chowhound.com/topics/23891...

    6 Replies
    1. re: E Eto

      i tried the liang pi last time i was there, see my report: http://www.chowhound.com/topics/52939...

      thought it was good, but nothing that i thought was amazing...im chinese, but not from that region, so it could be just personal taste

      1. re: E Eto

        I think it's the most popular dish among the diners there. Perhaps because he's always pushing it. It's good, but I'm a sucker for the biang biang mian.

        1. re: Joe MacBu

          im pretty sure its the most popular dish there b/c every person there was eating it and every person getting food to go was getting it when i was there

          1. re: Lau

            Yeah. When I was there, the owner was trying to get me to order it. I assume it's their "signature" dish. I couldn't because I was saving room for Chengdu Heaven.

            1. re: Miss Needle

              honestly it was so cool and refreshing, for a hot summer day it sure hit the spot. tried it again today :)

              1. re: chefjellynow

                yeah i could see thats why people like it

                their lamb burger is really the star there though in my mind, that is a great dish

      2. Remind us when the article comes out. I don't read TONY regularly because I'm usually far away from NY (maybe back in August, I'm hoping).

        1. Here's another pic of it from today. This is one of the best things I've ever eaten in my life.

          http://flickr.com/photos/irishnyc/261...

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