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Not from NY, don't know if it measures up, but Brooklyn Bagel on Beverly makes some of the best bagels in town and also makes Bialys. It's worth a trip.
›3 Replies-
re: Ogawak
We've been round and round on the LA bagel debate... it's true that Brooklyn gets a lot of praise here, but every time this NJ native has eaten them, the bagels have been hard, dense, barely chewable without some kind of lubrication (be it a beverage or cream cheese).
A great bagel (or bialy) needs no embellishment and can be eaten, comfortably and most enjoyably, unadorned and warm from the oven, all by itself.
I also feel that Bagel Broker has the best bagels of those I've tried in LA (but I haven't tried them all.)
Mr Taster
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