<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>532311</id>
  <title>Wines from the Mediterranean coast of Spain -- help?</title>
  <published_at>Tue Jun 24 13:05:28 -0700 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>34</id>
    <name>Wine</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3809785</id>
        <content>I've decided I want to branch out and have heard a lot about wines from places like Valencia and Alicante in Spain.  Does anyone have any recommendations? I prefer red rather than white wines.</content>
        <published_at>Tue Jun 24 13:05:29 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>174231</id>
          <name>Lizzo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3811424</id>
      <content>You may wish to check out Monastrell from Alicante. It's the best known grape from that area. Monastrell is another name for Mouvedre, the red Rhone grape. I've had a couple of tasty ones from there.

I'm not as familiar with the regular wines from Valencia. Monastrell is also made there, and there is a wine --- a dessert wine -- made there that I love: Pedro Ximenez. That's quite a treat. These areas are somewhat obscure, and require a guide to make recommendations. I'd Google or use CellarTracker for recommendations, or find a good Spanish food shop that carries wines and who knows his inventory. Lots of good buys in Monastrell. 

</content>
      <published_at>Tue Jun 24 22:33:13 -0700 2008</published_at>
      <parent_id>3809785</parent_id>
      <user>
        <id>18222</id>
        <name>maria lorraine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3814635</id>
      <content>There is an amazing boom in wines from the Valencia region and its three Denominaciones de Origen: Alicante, Utiel-Requena, and Valencia. All styles of wine are made there, from sparkling Cava to Alicante's unique Madeira-style Fondill&#243;n. For a classic traditional Monastrell, you could seek out "Raspay" from Primitivo Quiles (Alicante). More modern wines are being made by Enrique Mendoza (Alicante). The Utiel-Requena has its own unique red grape, Bobal, with great colour and intensity. The dry and sweet Moscatel whites are alos classics of the region. More information available on www.winesofvalencia.com.</content>
      <published_at>Thu Jun 26 00:11:41 -0700 2008</published_at>
      <parent_id>3809785</parent_id>
      <user>
        <id>204057</id>
        <name>jmaher</name>
      </user>
    </post>
  </posts>
</topic>
