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Alternative to Kitchenaid Pro Mixer?

d
dipsy Jun 24, 2008 11:10 AM

I've started doing a lot of baking and my basic Kitchenaid just isn't strong enough (I think it's the 325 wat model). So I bit the bullet and got the Pro Mixer, brought it home and made a batch of bread dough that called for 7 cups of flour. My basic model just about got the dough mixed but I could tell it was close to overheating. So it should have been a no brainer with the more powerful motor. I followed the manufacturers exhoration NOT to go above 2 with the dough hook. To my surprise, the motor shut off after 4 minutes. I tried it again a week later and the same thing happened. So I returned it. Now I'm gun shy. It could have been a dud, but I've seen many mixed reviews of the KA pro mixers. Should I get another one and hope it doesn't have the same defect? Or should I try a Viking or Cuisinart? The only reason I want to upgrade is for doing heavy stuff like bread dough. The basic KA handles everything else just fine. Thanks!

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  1. roxlet RE: dipsy Jun 24, 2008 11:34 AM

    I have the Electrolux Assistent (sic) and it is fabulous for bread dough. The mechanism scrapes the bowl as the arm mixes and you can see everything going on and easily add flour from above. I love it.

    1. k
      Kelli2006 RE: dipsy Jun 24, 2008 12:33 PM

      There is the option of the commercial Hobart N50 mixer, but that might be too big for your kitchen or too deep for your wallet. I have a K-A 5Qt. commercial mixer that I have upgraded the motor, but it wasn't cheap to do.

      The Bosch and the Viking also get good marks, and both are quite adept at mixing even the heaviest of bread doughs.

      1. Zeldog RE: dipsy Jun 25, 2008 06:58 PM

        I bought a Cuisinart a few weeks ago and have made a 3 or 4 batches of pasta dough and 2 batches of bagel dough using high gluten flour, with no problems. You could tell the motor was straining a bit (those are really stiff doughs, after all), but it didn't seem to be near it's limit. My batches used 3-6 cups of flour, and I have the 5 qt model, so you might want the larger version if you do lots of big batches.

        1. roxlet RE: dipsy Jun 29, 2008 04:50 PM

          More on the Electrolux Assistent -- I do a double rosemary roll recipe for our NY's Day open house every year, and with the KA, I had to do two batches. With the EA, I can do both batches at once, no sweat. Love it, love it, and my husband bought the grinding attachment to make sausages, and he said it made the KA seem like a toy.

          1. s
            sugarsnapp RE: dipsy Jun 29, 2008 05:33 PM

            i heard the bosch mixer (dont know model) is a much more heavy duty machine

            (this i found out AFTER i bought my KA-i like it so far-i did the 7 cup flour dough too and it smelled a little burney-if that is a word)

            1. r
              rexsreine RE: dipsy Jun 30, 2008 01:58 PM

              My mother had an old, small Kitchen Aid that ran for years and years. It was made by Hobart. Everything I've heard about the newer Kitchen Aids indicates a substantial decline in quality. I wouldn't buy one. I had a Bosch for over 20 years that was terrific. Gave it to a friend who loves it. I then bought a T-tech Blend n Mix. It's smaller than the Bosch and can handle dough beautifully but I liked the Bosch better. You can get a used Bosch on ebay for a great price.

              1. Gooseberry RE: dipsy Jul 1, 2008 04:20 PM

                Australians, Brits and South Africans swear by Kenwood stand mixers. They're branded as Delonghi in the States. They're not as pretty as the Kitchenaid, but if you're looking at wattage, my Kenwood Major (the equivalent of a pro mixer) is 1500W. Like you, I bought it primarily for hard to knead doughs (very dry doughs, multigrain doughs, etc) and I'm happy with it. It really puts the machine in, machine. I could ride the damn thing as a vehicle if I wanted! And my mother's Kenwood is second generation, probably forty years old, and still going strong. She uses it several times a week, gets it 'serviced' once in a blue moon. That thing will outlive us all.

                Mine looks like this, with slightly higher wattage:
                http://www.amazon.com/DeLonghi-DSM7-E...

                1 Reply
                1. re: Gooseberry
                  Zeldog RE: Gooseberry Jul 6, 2008 04:15 PM

                  In another thread someone said the Kenwood and Cuisinart 7 qt models are the same inside. From photos it looks like the hinge release and the way the bowl attaches are the same, so that may be so. The Kenwood looks way cool, for sure.

                2. PBSF RE: dipsy Jul 1, 2008 08:25 PM

                  It IS amazing the drop in quality of the KitchenAid mixer after Hobart no longer make them. I have a 30 year old K45SS, 250 watt, that is still going strong (haven't needed any servicing). It kneads a 6-cup batch of dough without any problem. I have a friend who has gone through two KitchenAids in the past 7 years and he does less baking than me. He finally bought a Kenwood and it is terrific.

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