Bought some hot mango chutney during a recent trip to the Caribbean, but I have no idea what to do with it. Any recipe suggestions or dishes I should try? Thanks!
CaitRC
Jun 24, 2008 09:53AM
Who's Talking?
Create and share lists of your favorite lunch spots, favorite local eats, dream road trip and more!
Create a new
list now!
CHOW Pick, posted July 02, 2009
Food Media, posted July 02, 2009
Green, posted June 23, 2009
Wine and Drinks, posted April 24, 2009
Nice with shrimp, a "meaty" fish, bhaji (as was recommended to me on this board), pork ...
Permalink | Reply
I use mango chutney as a base for both a curried chicken salad and a sweet-and-white potato salad (add to yogurt and some curry powder to make the dressing).
Permalink | Reply
Have it with cheddar cheese and a cracker.
Permalink | Reply
Also cream cheese or goat cheese! Yum.
Permalink | Reply
Mix it into both of the above - equal parts cream cheese and shredded cheddar, plus some curry powder. Makes an incredible spread.
Permalink | Reply
Goes beautifully with roasted chicken. Serve a little bowl on the table and let folks dip out a spoon or two to their plate. Then add a bit to a forkful of food. Using chutneys and such in this way leads to some great flavor-combo discoveries.
Permalink | Reply
grilled lamb, tzatziki and chutney on lavosh.
Permalink | Reply
I put a dollop in my chix or lamb curry. Also, put some in Rogan Josh. Whenever I get the frozen meals at Trader Joe's (i.e. Chicken Vindaloo) I always eat it w/ a spoonful of hut mango chutney (Major Grey's).
Permalink | Reply
Looks like I'm the only whose first thought was "mmm... vanilla ice cream w/ chutney!"
Permalink | Reply
Nice condiment for a smoked pork loin
Permalink | Reply