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What to do with hot mango chutney?

Bought some hot mango chutney during a recent trip to the Caribbean, but I have no idea what to do with it. Any recipe suggestions or dishes I should try? Thanks!

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  1. Nice with shrimp, a "meaty" fish, bhaji (as was recommended to me on this board), pork ...

    1. I use mango chutney as a base for both a curried chicken salad and a sweet-and-white potato salad (add to yogurt and some curry powder to make the dressing).

      1. Have it with cheddar cheese and a cracker.

        3 Replies
        1. re: MellieMac

          Also cream cheese or goat cheese! Yum.

          1. re: akq

            Mix it into both of the above - equal parts cream cheese and shredded cheddar, plus some curry powder. Makes an incredible spread.

          2. Goes beautifully with roasted chicken. Serve a little bowl on the table and let folks dip out a spoon or two to their plate. Then add a bit to a forkful of food. Using chutneys and such in this way leads to some great flavor-combo discoveries.

            1. grilled lamb, tzatziki and chutney on lavosh.