Is White Lily flour sold anywhere in the Boston area?

[butterfat]

I'm wanting to get back into making biscuits and gravy. They won't be as good as when I lived in NC since I can't get Neese's sausage, but they REALLY won't be as good if I can't get any White Lily (or Martha White in a pinch) flour. I don't need the self-rising, just the plain all-purpose White Lily. I know it's a long shot, but has anyone spotted this anywhere in the Boston area?

If not, it may be time for a road trip . . .

(BTW,the biscuits I'm making are the Touch of Grace biscuits in Rose Beranbaum's Bread Bible. I make them with buttermilk and they are truly lovely.)

[Velda Mae]

I've seen it at Williams-Sonoma.

[random amblings]

Wonder how this will fit into the mix for future purchases.

http://www.chowhound.com/topics/530286

[butterfat]

Oh, dear. I missed that. Thanks for posting.

[PinchOfSalt]

I think I have seen it at Russo's, in Watertown. You might try giving them a call.

[BarmyFotheringayPhipps]

Yeah, it's sold at Russo's -- it can be tricky to find, as can all of their grocery products. Bizarrely, I think I last saw it underneath the bananas.

[butterfat]

Thanks to you both. Russo's I can do!

[MichaelB]

Have you seen it at Russo's recently?? I've been looking but the last few times I was there the flour was gone and all they had was cake mix. (And that's exactly the spot where the flour used to be - under the bananas. Although last sunday there also seemed to be some mixes under the grapes, in an entirely different part of the store.) If the OP is making a special trip just for the flour I'd give the store a call before going.

[BarmyFotheringayPhipps]

I think the last time I saw it was maybe a month ago. It can be weirdly sporadic, and I suspect people are also making runs on it based on that somewhat alarmist NYT article. I would indeed call to check.

[Taralli]

http://www.whitelily.com/WhereToBuy.aspx