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Jun 23, 2008 03:01 PM

93 harbord

had a fine dinner at 93..for the record the staff were attentive and friendly...the food was very good..the house appetizer dip was excellent...i had the special of the day.. lamb chops which were in a sour cherry sauce that was dinner partner had sesame crusted trout that was also great...the dessert was baklava (not the traditional danforth variety) had pear in it and was not as sweet as one would expect...the wine list is short..the after dinner drink selection is lacking...i was lucky to visit the bar and saw a bottle of does not appear on the menu...(they use it to make irish coffee).... atmosphere was great...overall i would give it a 7.5 out of including 2 appet's 2 mains, botle of wine 1 dessert 1 whiskey and 1 coffee tip..$150

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  1. I agree Ribboy! A nice respite from the frat boy cuisine that can dominate along that stretch. I haven't been in a while, but appreciated the combination of french and middle eastern influences. I'm glad to hear they're still in business!