North Dallas Gazpacho?
It's a hot week. Where do I take the overheated for a good gazpacho?
I remember the french room in Dallas used to serve it as a starter but i'm not sure if its still on the menu..
We checked out Pescabar on Sunday and the crab gazpacho was delicious. Light and citrusy with a good sized helping of lump crab.
I had a nice gazpacho at Rise (Inwood plaza at lovers and tollway). I don't know whether it's a regular special on their summer menu, or just a special that day. The ham souffle is to die for as well, and don't miss the whole artichoke appetizer (just steamed with a great dipping sauce)