Best Places to Eat on S. Padre Island?
I've been to S. Padre many times and always end up eating at the same couple of places.
Manuels (in Port Isabel) which is the best Tex-Mex breakfast anywhere in the world, and the Sea Ranch which is always packed. Anyone have any other favorites on the island?
Here is some information that I saved from an old post :
We, too, love to get fresh seafood from B&A in Port Isabel and do some cooking ourselves. They make their own cocktail sauce, loved it. Didn't get to try their ceviche.
Wanna Wanna was our new discovery. We sat on the Gulf side under a thatched roof with cool breezes. It was too warm at the tables under the awning. The menu includes burgers, fresh fried shrimp and fish, ceviche featuring shrimp, fish, cilantro, avocado and tomato, nachos which are really chips and queso and corndog. All were yummy. 5100 Gulf Blvd
Wahoo Saloon on the bayside was as cool as ever. The menu features ceviche same as Wanna Wanna but the cumin moves it up a notch for me, angus beef burgers, chicago hot dogs, marinated grilled chicken sandwich (I don't know what is in the marinade, but the chicken comes out tender and juicy) and boiled shrimp that was so sweet I felt I had just put a packet of sugar in my mouth. We take our children, but arrive around 6:30 or so and spend the time waiting for sunset eating and drinking while they play on the beach. If you arrive too late, management will not let you in with children. 201 W Pike St
De Luna never disappoints for fine dining. Chef De Luna is internationally recognized and the restaurant caters to the Monterrey crowd who arrive later in the evening 9-10pm. We eat so much earlier than that and literally have the restaurant to ourselves. We sip martinis watch the boat traffic and the sunset. We feasted on Hawaiian Poke (Pokee) sashimi tuna, sesame, crunchy light seaweed, avocado and mango with leaves from a plant from the mustard family to make wraps. That was a flavor I've never experienced and loved. My daughter always gets the beef carpaccio. Fresh tasting beef with excellent balsamic vinegar and capers. Their dipping sauce for bread is made with the same balsamic vinegar and oil and is thick. A stand out entree was the shrimp in light rosemary oil with risotto. Perfect risotto. When we go back in October I want to try the lamb with indian spices. There is a lighter fare restaurant in the bar area that is cheaper and seems really popular at the earlier time of day but we haven't tried it yet. 201 W Coral
Try Scampi's also
We ran out of time and did not get to try Dirty Al's
Wanna Wanna has good ceviche and their fried shrimp and tilapia is good - but it is def a fry em up with little freshness. I had the blackened redfish at Scampi's and it was good as well. If you're looking for fresh light summer food you are on the wrong island - the food is fried and heavy but you are in south texas baby!!!
On our last trip we ate at Daddy's and it might be the worst red snapper I have ever had in my life. It was clearly frozen and then over cooked - tasted like chicken. The crawfish were not tasty and the chicken fettucine was a less than adequate portion. But the Mahi was done well. Batting one out of 4 - conclusion: that was our last time going to Daddy's.
Don't know what happened to Dirty Al's. Last year we loved it - but appears to be closed now.
We love going to the Dolphin Bay Oyster Bar inside Isla Blanca park. It's real low key, open air, but great boiled shrimp and oysters and a wide variety of beers.