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Brewing beer, curing meat, or making cheese?

Any ideas for the sandwich steak I have in my fridge?

Magnificat2005 Jun 23, 2008 11:07 AM


  1. a
    alysonlaurel Jun 23, 2008 09:58 PM

    Marinate them in garlic and cumin and lime juice and things and chop them up for tacos or burritos. That's what I did with mine, after I made cheesesteaks out of the first batch.

    1. lynnlato Jun 23, 2008 07:01 PM

      Braciole. Stuff 'em with, well, stuff, and brown 'em then bake 'em. Stuff 'em w/ ricotta cheese mixed w/ bread crumbs, it. parsley, pine nuts, parm cheese, garlic, egg, etc. Roll the steak around the mixture. Brown in a skillet and then transfer to a baking pan, top w/ tomato sauce and bake for 30 mins. Here's a link to a recipe: http://www.foodnetwork.com/food/recip...

      1. n
        northside food Jun 23, 2008 03:51 PM

        Stir fry?

        1. Infomaniac Jun 23, 2008 11:43 AM

          We like them with sauted peppers and onions on a bulkie roll with mustard.

          1. d
            debw1946 Jun 23, 2008 11:15 AM

            How about a steak sandwich??

            1 Reply
            1. re: debw1946
              Magnificat2005 Jun 23, 2008 11:47 AM

              I have no bread in my house:(

            2. rabaja Jun 23, 2008 11:14 AM

              What is sandwich steak? Steak-ums?!

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