SF Hound in search of grits
I love grits: real hominy grits, cooked til soft and served with a healthy amount of butter. Simple, delicious, and seemingly impossible to find on the West Coast.
Enter my friend, who lives in DC and is planning a trip out west. Where would be his best bet to pick me up a small bag of grits? I don't want him lugging over a five pound sack, maybe just one or two pounds of really good stuff?
He lives near the capitol and has no car, so something not too out of the way would be good. Is there a good brand he can source at his local Giants, or does he need to look a little further?