Breton restaurants in Paris?
Besides Chez Michel, would you recommend any other restaurants specializing in Breton cuisine? Thanks for any suggestions!
We found a great informal restaurant in southern Bretagne a couple of years ago - the specialities are oysters and whole grilled lobster (homard) with frites! They have a branch in Paris - L'Ecailleur du Bistrot in rue Paul-Bert in the 11th arrondisement. Homard-frites are nearly as good as in Nevez!!