Breton restaurants in Paris?

[phoenikia]

Besides Chez Michel, would you recommend any other restaurants specializing in Breton cuisine? Thanks for any suggestions!

[anneinparis16]

We found a great informal restaurant in southern Bretagne a couple of years ago - the specialities are oysters and whole grilled lobster (homard) with frites! They have a branch in Paris - L'Ecailleur du Bistrot in rue Paul-Bert in the 11th arrondisement. Homard-frites are nearly as good as in Nevez!!

[Delucacheesemonger]

Interesting, a block from my apartment, and the oysters were very good, but very, very expensive. Place friendly and not complaining, but price has kept me away since.

[souphie]

L'Agassin, rue Malar. In general, it is hard to identify breton cuisine beyond the heavy use of flour in crepes and pastry, the generosity in butter. Basically, a lot of it is about super fresh seafood -- but that's the charm of Bretagne when you're there.

[phoenikia]

Thank you, souphie!