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I wrote this over a year ago but I think it's still useful in sorting out the virtually infinite variety of Chinatown:
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Jobee on 3 Howard Street
It's the only Taiwanese place In NYC Chinatown
Love the Oyster Pancake, 3 cup chicken, Fresh Tofu w/ 3 Mushrooms and Stinky Tofu (available for takeout ONLY...apparently they are afraid the "smell" will scare off the white folks!)
But if you beg them in Chinese, they will serve it, stink and all....
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re: Buddha Belly
Wow, 3 Cup Chicken looks great!
http://www.recipezaar.com/83475I wonder where the name comes from?
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Goody's, 1 E. Broadway at Chatham Square. Soup dumplings. And don't be afraid to order off the menu; something you want not on the menu? Ask. if they can make it, they will.
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re: sac1084
Not everyone loves Wo Hop.
www.chowhound.com/topics/439410Really cool retro decor, I like the hard-working and friendly waiters... but whatever you do, don't eat the food!!!
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well, its in chinatown, so deserves to be mentioned... pho viet huong....best pho (the trick is getting the broth right) in manhattan. and 16 versions for $5 bucks each. unbeatable.
I'd also mention that although its not the best in food - shanghai kitchen is excellent and most importantly for those of us with kids - very kid friendly. New Green Bo for example, with its industrial flourescent lighting and communal seating is not... and btw, the food at SK is very good, considering the competition.
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Wonton Garden on Mott for sweet and sour roast pork stewed with noodles.
Wong's on Mott (the one below Canal) for Roast pork omelet over rice.
New Green Bo for soup dumplings, Shanghai over rice, and the shrimp over sizzling rice.
Grand Manna Bakery on Grand for coffee and gai mei bao.
These are all small places, nothing fancy but the above dishes are reliable and, for me, comfort food.›1 Reply-
re: iluvcookies
Joe's Shanghai crushes New Green Bo's soup dumplings.
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It used to be Cantoon Garden but I think it's now Yogee on Chrystie. The tofu seafood casserole is excellent.
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re: Lau
Well the tofu seafood casserole was so good we had it three times in three days! Snow pea sprouts are as good as anybody's, as is the scallop fried rice. Ordinary sounding but very good is the chicken with black bean sauce. But I like the rice noodle logs with beef stew the best.
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