<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>530973</id>
  <title>Osteria Mozza</title>
  <published_at>Fri Jun 20 09:51:03 -0700 2008</published_at>
  <post_count>9</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3797636</id>
        <content>Coming in to LA next week and have reservations on Friday night.  Was wondering for anyone whose been there if they could pass along recommendations of dishes.  I've heard the apps and pasta are what's really good and to pass on entrees all together, but want to get the chowhound's opinions.

Thanks in advance...</content>
        <published_at>Fri Jun 20 09:51:04 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>202452</id>
          <name>Corporate_40</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3797703</id>
      <content>this should be helpful:

http://www.chowhound.com/topics/521391</content>
      <published_at>Fri Jun 20 10:09:43 -0700 2008</published_at>
      <parent_id>3797636</parent_id>
      <user>
        <id>10704</id>
        <name>wilafur</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3797718</id>
      <content>Do not miss the burrata with bacon and the egg raviolo.</content>
      <published_at>Fri Jun 20 10:14:14 -0700 2008</published_at>
      <parent_id>3797636</parent_id>
      <user>
        <id>18466</id>
        <name>a_and_w</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3797787</id>
      <content>Everyone I know has enjoyed the beef tagliata.  Very good entree dish.  </content>
      <published_at>Fri Jun 20 10:29:31 -0700 2008</published_at>
      <parent_id>3797636</parent_id>
      <user>
        <id>23638</id>
        <name>nd33x</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3797808</id>
      <content>octopus salad</content>
      <published_at>Fri Jun 20 10:35:29 -0700 2008</published_at>
      <parent_id>3797636</parent_id>
      <user>
        <id>151099</id>
        <name>la tache burger</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3797842</id>
      <content>Egg Ravioli, Burrata with bacon, Grilled octopus, Penne - excellent food, great service, have fun</content>
      <published_at>Fri Jun 20 10:44:56 -0700 2008</published_at>
      <parent_id>3797808</parent_id>
      <user>
        <id>11756</id>
        <name>lizziee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3798830</id>
      <content>The octopus is a perennial favorite.  I also love the tripe and burrata with artichoke.  I balance it out with the butter lettuce salad usually.  

I skip the entrees.  If I'm doing dessert, my fave is the olive oil cake.  It's what was recommended by one of the women working behind the Mozzarella bar (not Nancy), and she was right!</content>
      <published_at>Fri Jun 20 15:09:14 -0700 2008</published_at>
      <parent_id>3797636</parent_id>
      <user>
        <id>26708</id>
        <name>sidwich</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3798971</id>
      <content>The quail is not to be missed!  At least get one to share.</content>
      <published_at>Fri Jun 20 15:59:54 -0700 2008</published_at>
      <parent_id>3798830</parent_id>
      <user>
        <id>19980</id>
        <name>kellydeez</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3800324</id>
      <content>Definitely the raviolo with egg and ricotta.   New dish of egg with truffle cheese and shaved mushrooms knocked me out last night  I love the strawberry crepe dessert.   The one with roasted cherries in balsamic vinegar and a almond pastry is very good also.</content>
      <published_at>Sat Jun 21 09:55:57 -0700 2008</published_at>
      <parent_id>3797636</parent_id>
      <user>
        <id>10238</id>
        <name>Marco Polo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3801059</id>
      <content>grilled octopus, one of the buratta dishes from the mozzarella bar, orecchiette with sausage, tagliattelle with oxtail ragu, rosemary cakes with olive oil gelato</content>
      <published_at>Sat Jun 21 17:03:24 -0700 2008</published_at>
      <parent_id>3797636</parent_id>
      <user>
        <id>60993</id>
        <name>bruinike</name>
      </user>
    </post>
  </posts>
</topic>
