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Zucchini Ribbons

ginger1029 Jun 20, 2008 06:16 AM

Does anyone have a salad recipe using zucchini ribbons? and perhaps cherry tomatoes? Thanks!

  1. l
    lgss Jun 20, 2008 03:47 PM

    We eat thinly sliced (ribbons?) zucchini with thin slivers of red bell pepper and hummus or pasta sauce. The ribbons could probably be rolled and speared with a toothpick?

    1. scubadoo97 Jun 20, 2008 06:50 AM

      You could do a few different ribbons using green and yellow squash as well as carrots. Use different colors and flavors, parsnip and dakon can be used as well. I would make ribbons then blanch and shock each one separately. A basic vinaigrette of balsamic or sherry vinegar would be nice.

      I've never used in a salad but last week used ribbons of zucchini and carrots for a bed under seared tuna which was coated in wasabi mayo and then in panko. The ribbons were dressed in a dashi broth and the sliced tuna served over top with edamames scattered around the periphery.

      3 Replies
      1. re: scubadoo97
        ginger1029 Jun 20, 2008 06:58 AM

        Thank you for the quick reply! This is for an office luncheon and I am trying to use what is in my backard now...I have many small zucchini and cherry tomatoes and I also have three chickens so I thought maybe a garnish of crumbled hard boiled eggs.

        1. re: ginger1029
          torty Jun 20, 2008 01:30 PM

          Depending on the thickness of the ribbons you probably want to give them a good amount of time to soak up the dressing and become more pliable. Unless you know your office people well I would hesitate on the crumbled hard boiled eggs. Some people still think eggs are the work of the devil regarding cholesterol, and alot of people just don't like cold boiled egg yolk- but almost everybody likes crunchy salad toppings like croutons, wonton skins, and chow mein noodles... Ooops- I think you meant you have eggs from live chickens, not chicken meat!

          1. re: torty
            goodhealthgourmet Jun 20, 2008 03:51 PM

            re: softening the zucchini ribbons, you can also blanch them for a few seconds.

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