Madeo - whats good?
Going to Madeo in a week and a half, what are the best things to order?
It's hard to go too wrong. I like ordering shared plates in courses at Madeo. For two I start with an antipasto, then a pasta, then two mains. I have had very good pork, lamb and fish, with most pastas and risottos (the Bruno is great) also being very good. My wife loves the bresaola but for summer I prefer the prosciutto with melon. I think their fish are the best dishes on the menu for mains, and I love branzino.
My only complaint is the sometimes hurried service because someone "more important" may want your table.