Sustainable, totally edible Hors D'oeuvres
I'm trying to think of new and creative ways to present hors d'oeuvres that will have no waste or need for a tool - i.e. no skewers, toothpicks, etc. or any need for a cup, shotglass, demispoon, etc.
Most HDs need some sort of way to be picked up, and I am trying to think of ideas. I know there is the obvious rosemary stem skewer or lemongrass skewer. I've been using filo bowls and started making savory edible spoons from cracker dough and a spoon cookie cutter, using long, flat plaintain chips as a "spoon" of sorts to serve things like coconut crusted scallops, and wrapping bits of tenderloin in orange zest stuffed dough then baking it so it's a neat little package. Does anyone have any other ideas?