Michelada in LA?
The discussion of michelada's got my craving:
http://www.chow.com/recipes/10662
I live in Silver Lake so where can I find a Mexican beer place? Guelegetza (on Pico maybe) has a great beer tomato clam drink but where else?
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I have an aversion to clam juice and tomato juice. I stick to the simple Michelda ie. only beer, lime juice and salt! Yumm!
Places that serve my choice of Michelda closer to your area that I have had would be Barrigans in Echo Park, La Cabinita in North Glendale and Villa Sombrero in Highland Park. I think they would all do the style you are looking ( as DU stated any place with a license), but alas not the hole in the walls you may be looking for...?
Only serving simple style, Chicen Itza (MacArthur Park location).›2 Replies-
re: LaLa Eat
Chichen Itza serves michelada's (tobasco etc) and chelada' s (lime salt). I wasn't crazy about either or the food. Habenero salsa wasn't that so hot.
Friendly but poor service -- they forget part of are order so they comp'd it. Older crowd. Valet parking and plenty of street parking after 7 pm.
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As DA said,you can find them at any Mexican restaurant with a liquor license, and also at Central-American restaurants with a Mexican clientele.There are many recipes, but I always make sure they make it with Clamato which is the way it is usually served when I have one in Mexico.There is also the chelada without Clamato or tomato sauce.Choice of beer also makes a difference; I like using a clara like Pacifico.
Humble Mexican seafood places where the raza dine seem to always be the best for micheladas, like our Mariscos Colima here in the Valley.Truly a cocktail of the proletariat, and a favorite of mine.
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Any real Mexican restaurant with a beer license can make you one... I've even had them at La Serenata de Garibaldi.
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re: Hershey Bomar
I'm pretty sure that In N Out doesn't have Mexican beer cocktails on their Secret Menu. But assuming you're willing to go beyond In N Out, I've got a serious recommendation for you...
Juquila on Santa Monica Blvd. in West LA mixes a mean michelada. They'll make it with any beer you choose (though I think they're best w. light bodied brews), and serve it in a heavy, frosted beer mug rimmed with pico de gallo and dressed with a fat wedge of lime.
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