What's good at the Capital City Grille (Mpls)?
Have a work celebration there tomorrow and would like to live it up a bit (it's well deserved). Any recommendations?
re: Brad Ballinger
I guess I would disagree with Brad's overgeneralization. The capital grill has a aged beef program that most steak places in town do not have. The do it in house and the meat is really terrific. I would urge you to try one of them (my favorite is the porterhouse). If you don't like beef, the tuna (rare) is one of the best in the city. Good luck.