Cheese Shop North of Boston?
I'm looking for a good cheese shop, or store that has a good quality cheese selection north of Boston. Moving out of Boston area soon so I'll miss ease of access to Formaggio & Boston Cheese in Rozzie!
Thanks for any suggestions!
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Angela's is indeed fabulous....they have a wonderful selection and they are very helpful. I've used their advice to select some beautiful cheese platters over the years with great success!
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re: juliemaeboyle
Finally checked out Joppa Fine Foods yesterday, was very pleased to see excellent selection of cheeses. Owners worked at Formaggio so the cheese display & helpfulness is very reminiscent of Formaggio, as is many pantry items in store. Very nice wine & beer selection as well as cakes from Buttercream in N'port! Purchased Roaring '40s Blue, Mimolette & Shelburne Falls Farmhouse Cheddar...enjoyed all very much.
I then proceeded on down the road to Tendercrop & of course went a bit crazy....stocked up on some unique pantry items, some of their own gorgeous chard, apples, carrots, etc. Also some pre-marinated steak tips & chicken. I usually prefer to purchase my meat w/o marinade but am looking forward to trying these as they appear to be very popular.
All in all an excellent 'foodie' afternoon!!
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re: pastrytroll
Just recently visited Standard Bakery in Portland for the first time. I expected to be wowed and the display of breads was impressive. I tried croissant, baguette and brioche for a very specific comparison to Annarosa's.
Although the product was VERY good...and again, the very obvious skill for artisan breadmaking is apparent in the displayed breads I didn't try... it was not as good in flavor or texture as Annarosa's.
We are so lucky to have this fantastic bakery nearby!
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If you're willing to travel to NH especially to peep at the leaves (please take some home if you'd like) try Angelas Pasts and Cheese in Manchester.
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Check out Butter's Food and Wine in Concord, NH - great folks and some very nice things!
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Not sure what OP means by north of Boston, but Angela's Pasta and Cheese shop in Manchester NH has an excellent selection of cheeses.
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re: RedHouse
I HAD to check out C'est Cheese on the recommendation of RedHouse. I found their selection to be very nice and the service excellent and most importantly, knowledgeable. They have a wide selection of other food products - crackers, vinegars, some meats, sauces, chocolates, butters, etc.- and it looked like they may have had some prepared foods but I arrived very close to closing and didn't see anything displayed in the case.
I got a 7 year cheddar from Canada, an Ader Kase (a blue) from Wisconsin and a Grayson, a semi-firm Tallegio-like from Virginia that is one of the stinkiest I have in a long time - I asked for funky and they produced it. All the recommendations were right on.
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re: Peter B Wolf
My 3 "go to" cheese shops are Formaggio (of course!), Joppa Fine foods in Newburyport and The Cheese Iron in Scarborough, ME.
Living close to Newburyport, Joppa frequently provides great cheese selection and good service and I find Grand Trunk pales in comparison.
Yesterday's purchase for a beer/cheese get together:Black Diamond Cheddar - Canada
Tournevant Cheddar - goat cheese cheddar - Canada
Great Hill Blue- raw cow's milk blue - Massachusetts
Tomme de Savoie- semi firm cow's milk - France
and a well-aged, gouda-like cheese from Holland whose name escapes meFurther north I would have previously recommended Enoteca Italiana in Kittery but recently I have found the selection and service to have dropped off a bit. I don't recommend any of the grocery stores- WF is OK - but Philbrick'sFresh Market in Portsmouth has a decent selection.
Both Portland and Portsmouth have surprisingly few choices for good cheese...can anyone add anywhere on the North Shore?
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re: merrvally
I'm curious what makes you feel Grand Trunk pales in comparison to Joppa FF. I shop Joppa more and just recently found out about Grand Trunk, but I saw some of the same cheese at both places and the woman at GT knew what she was talking about with the cheeses.
For your beer/cheese get together, where did you purchase your cheeses?
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re: Infomaniac
Got my cheese at Joppa (and some beautiful bread from Annarosa's!). I find the selection at GT to be smaller and less interesting and the male behind the counter didn't have a lot of knowledge to offer. I do like the shop - I like how they display herbs, salt-pack capers, equipment, etc - but feel its more of a "boutique" that has cheese than a purveyor of foods.
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re: merrvally
I'll speak up a little for Grand Trunk here - I do agree that the selection is smaller than Joppa (I shop both stores frequently), but I feel that the smaller selection tends encourage better turnover of product. Jeremy, the co-owner, tends to know where the cheeses are from and tries to learn about the producers. He is also pretty free with tastes if you ask. (Joppa also has knowledgeable staff and *also* gives samples).
I think we're incredibly lucky to have two great cheese shops in one town.
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