530428 Wed Jun 18 16:31:19 -0700 2008 0 47 Russia 0 3792416 3 cups wheat flour 2 eggs 100g butter 1/3 cup water salt to taste Method: Kneed the dough, let it stand for 20/30 minutes (to become sticky) , Roll the dough finger thick, slice into small squares (2/3 finger's thick), drop inot a boiling salty water, and boil until they float on top, or a bit longer if the center is raw. Place on a rack and let drain well, fry quickly in butter on a pan, shaking the pan occashionally, You can add cubed bacon in the pan at this point. Serve with sour cream. Wed Jun 18 16:31:19 -0700 2008 201974 Tereshki