Uses for canned sweet potatoes or beets?
When my mother-in-law passed away she left us with several cases of canned sweet potatoes and beets. I use the beets in quick borscht and salads, the sweet potato is more of a puzzle for me. No sweet potato casarole with miniture marshmellows recipes, please.
Sweet potato biscuits with or without ham; black bean and sweet potato soup; sweet potato gingerbread, curried sweet potato fresh ginger soup. Gourmet had an incredible recipe years ago for a sweet potato puree with an oatmeal cookie crust -- I bet it's somewhere on epicurious.
Or crepes which also freeze fabulously. Curried, or with cumin, pumpkin pie spices for a dessert crepe. I always put a piece of wax paper between each crepe when stacking for the freezer. Just makes it easiser to grab a couple if that's all you need.
Fill with creamed chicken/mushrooms/peas for the curry or cumin flavored. Cumin would take a Tex-Mex bean filling with cheese melted on top. For dessert, vanilla ice cream to fill, topped with sauteed apples or pears.
Are the sweet potatoes packed in water or syrup?
If they are packed in water, you can pretty much substitute them for any recipes that calls for sweet potatoes. This is a great site for recipes.
Some interesting recipes from that link ...
- Crawfish Sweet Potato Chowder with Roasted Chilies
- Sweet Potato Bistro Bruschetta
- Yam Dip
- Sweet Potato, Black Bean and Caramelized Onion Burritos
- Sweet Potato Biscuit and Tenderloin Sandwich
- Chicken and Sweet Potato Pastry
- Ham and Sweet Potato Pot Pie with Pecan Crust
- Sweet Potato Cheesecake
- Sweet Potato Crepes with Warm Honey-Praline Sauce and Brown Sugar'n Spice Whipped Cream
- Sweet Potato Ice Cream (they cheat and mix yams with vanilla ice cream)
- Sweet Potato Souffle
- Sweet Potato Flan
- Yam Cupcakes
She must have been quite a woman to leave cases of beets and sweet potatoes.
I was going to recommend borscht, but I see you are already doing that-- Russian Cabbage Borscht, though? Similiar to regular borscht, but add vinegar and honey at the end (start with a tablespoon of each, will probably want more, but adjust to taste) for a kind of sweet and sour borscht-- I make it very thick with shredded cabbage, beets, onions and carrots (my recipe also has some potato), and I could eat it by the gallon. And I discovered once when my husband accidentally bought pickled beets that they worked, too, couldn't tell the difference in the end.
Sweet potatoes are harder. Pie? Pumpkin bread with sweet potato instead of pumpkin?
I will tell you that last Thanksgiving I had two cans of pumpkin, of unknown age, on the shelf, and rather than run out and buy new, I used them to make pie. They had absolutely no taste at all. So use up those cans, don't assume they will last forever...
You could always donate them to a food pantry, if you can't use them fast enough.