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re: Condiment Queen
I was actually just at Le Vallauris earlier this week, I wrote about it on my blog - www.aliceqfoodie.com. We liked some dishes, but others not so much. That being said - the restaurant week menu did look good - it's more bistro style - but I think the duck is on there, and it was fabulous. They also had steak frites - and profiteroles for dessert. Despite our mixed experience I'd recommend it. They definitely seemed to want people to make reservations specifically for the restaurant week menu, so you should probably mention that when you call.
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