lamb neck slices?
- baltoellen Jun 18, 2008 01:17 PM
I bought some lamb neck slices (the label says "imported, too) because it was on sale and looked good. Of course, I don't know the first thing about lamb neck, slices or imported, and wondered if someone could direct me on just what I should do with them.
And, any recipe should be more on the relatively simple to moderate, than the very challenging side.
Probably New Zealand lamb if it said 'imported'.
Lamb neck is best used in lamb curry, scotch broth, stew, and ragu.
I used lamb neck in a cassoulet, when the shanks I was looking for were not to be found, and I was very glad I did - very much an improvement. Of course, this is hardly cassoulet weather, unless you're in the Southern Hemisphere! For this time of year, I think the curry idea is an awfully good one.