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Best in town is the SilkySplit at Silky Smooth in the Beverly Center---totally worth the drive, they are actually a microcreamery and make the freshest flavors with the most velvety texture I've ever experienced. Check em out on yelp http://www.yelp.com/biz/silky-smooth-...
Wish they had more locations... -
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re: Emme
Seeing as the original poster works in downtown, I know there is an ice cream place in the plaza between First and Second Street in Little Tokyo that "might" do banana splits, but I've never really tried the place. Lots of frozen yogurt and gelateria places near there too. As far as a real banana split it's not too far, but perhaps a little out of the way is Mateo's on Vermont and Pico. It's a Mexican ice cream place and I've had their banana split at their store in Culver City. The ice cream is pretty good and the plus is they also make some "exotic" ice creams based on tropical fruits/flavors you find in Mexico like soursop, mamey, et. al. So you can go the traditional flavors like vanilla, strawberry and chocolate or smoked milk, yellow cherry...you get the picture. Don't have the brochure handy, but google can probably tell you where. Hmm...says, 1250 S. Vermont and phone is 213-738-7288.
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