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I used to be the produce sales rep there in 2003-2004. The chef is talented, if a little old school. But then the membership is old old school. There are four or five daily offerings in a buffet setting and a few a la carte items. Everything I saw prepped in the kitchen looked fresh and smelled good. They do use top of the line ingredients and I was often searching out exclusive and occasionally out of season produce items for them.
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re: SarahKC
It is a private club and you need to be a member to make a reservation. I have eaten there at events years ago. It was alright. However you need the help and the opinion of a member.
http://www.concordia-argonaut.com/
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