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Are my favorite Bologna gelaterie still open?

fame da lupo Jun 16, 2008 04:25 PM

My favorite haunts were Gianni, Stefino, La Sorbetteria, and delle Moline - are these places still kickin?

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    carmelita RE: fame da lupo Jun 18, 2008 02:41 PM

    Yes and you can also have superb ice cream at Gelatauro in Via San Vitale ( chocolate with orange, fig and almond, superb pistachio) and at Grom in Via D'Azeglio ( nothing synthetic, no emulsifiers, no thickeners, lecithins etc) - recommend their almond granita.

    1. p
      pamvoice RE: fame da lupo Nov 6, 2008 07:22 AM

      We went to Gianni in October 2008 and it was the best. Booked for 8.30 pm and it was jammed with 90 percent Italians. The waiter was helpful and the food a dream. You have to book even in the winter. We ordered the mixed antipasti which was great - a puree of mortadella, bruschetta with tomato, parmesn with a dribble of sweet balsamico , moazzarella in carozza and various cold meats and salamis. Sublime.
      We followed this with a primi of very thing stringelli?) pasta with a rich but dry ragu. We realise this is the way it's done but I do prefer more of a sloppy sauce. We also shared a tortellini stuffed with sausage, radicchio and ricotta - the best meal we had. It was covered in butter and it was very silk and the pasta was so soft. We drank a bottle of Sangiovese di Romagna 2005 from Perdiccha. It was a soft drink after it's initial harshness but improved in the glass. Nothing special but went with the meal. We shared a plate of chicory with olive oil and a touch of pepperoni. Our shared main course was heaven- a plate of tender sliced pork with a porcini sauce cooked medium rare . It was slightly too salty but served with mashed potatoes made with milk, parmesan, butter and a dash of nutmeg. The combination was great.
      I could only managed a glass of lemon sorbet after that, which was a shame as the dessert list looked great, especially the berries with pannacotta and warm berry sauce.
      Total cost 75.00.
      I have to say I'm still confused about tipping. Everything indicates that service is included in Italy but when I ask the wait staff they all say it isn't, so I always leave more.

      1 Reply
      1. re: pamvoice
        fame da lupo RE: pamvoice Nov 6, 2008 04:26 PM

        I believe you're speaking of Da Gianni, the trattoria :) There is also Gelateria Gianni, which hopefully you were able to stop by.

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