HOME > Chowhound > Manhattan >
Are you making a specialty food?

Classic French in New York. Need Opinions.

uhockey Jun 15, 2008 03:56 AM

Bouley, Jean-George, Daniel, Picholine, Adour......the list goes on and on and everyone has their favorite.

As part of my upcoming celebration trip to NYC, my sister and I have decided to do a day of "classic New York;" Breakfast at Norma's, visiting the Met, the older/classic hotels, grand central, etc. To top the day off we want to do French, ideally "best bang for the culinary buck" under $150pp (w/o alcohol, tax, tip)

Just wondering what everyone would recommend. Certainly don't mind the 'older' crowd, as it were, just looking for great food, a great bread basket, great desserts and the classy service that you don't find in small town Ohio.

  1. Upload a photo (10 MB limit)
  1. artfuldestruct Jun 15, 2008 09:25 AM

    are you wanting something bistro-esque(balthazar) or more fine dining like robuchon? or even maybe something like bar bouloud?

    1. MMRuth Jun 15, 2008 09:31 AM

      For drinks, I'd definitely go to the Carlyle - Bemelman's Bar. For classic French, I'd go to La Grenouille - can't beat the beautiful room.

      1. f
        foodonlygood Jun 15, 2008 10:01 AM

        In the title you say Classic French but then the words in your question say Classic New York. Also, from the few you listed at the top those are not all classic French.
        JG, the choice. The most consistently excellent of course it is not Classic French.
        At $150pp sans Alcohol, Tax, Tip, you can eat almost anywhere.


        1. a
          Ann900 Jun 15, 2008 10:42 AM

          Definitely second MMRuth's choices. You can't get more classic New York then Bemelman's or better classic French than La Grrenouille (the food has stayed wonderful and highly rated).

          1. r
            RGR Jun 15, 2008 10:51 AM

            The only two upscale French restaurants left in NYC serving "classic" haute cuisine are La Grenouille and Le Perigord. All the others are serving contemporary French, often with influences from other cuisines, such as Asian at Jean Georges.


            3 Replies
            1. re: RGR
              meinNYC Jun 15, 2008 01:24 PM

              Chanterelle is pretty fabulous too. Le Perigord is stuffy and so old French that their boat has sailed. If you are under 65 you will the youngest one there.

              1. re: meinNYC
                Lau Jun 15, 2008 03:11 PM

                yeah i agree on le perigord, its sooooo old and stuffy and even too much for me...the food is good, but i dont think its anything to write home about

                1. re: meinNYC
                  bronwen Jun 16, 2008 10:07 AM

                  But I think that's the point as it is so classic and it will be so sad when these places close - I'd go to Le Perigord! I eat in all sorts of places but really enjoy the old warhorses the best.

              2. uhockey Jun 15, 2008 02:19 PM

                I guess what I meant is a "classic" New York restaurant serving french/contemporary french, similar to the places I named in my original post.

                11 Replies
                1. re: uhockey
                  foodonlygood Jun 15, 2008 02:28 PM

                  I figured as much and will reiterate, JG.


                  1. re: uhockey
                    RGR Jun 15, 2008 02:51 PM

                    Wih that clarification, I highly recommend Eleven Madison Park. Chef Humm's cuisine is sensational! For the 3- or 4-course prix-fixe, your budget for food only is well more than sufficient. The even better news is that it can cover the 11-course+ Goumand menu. Sommelier John Ragan just won the coveted James Beard Award for the restaurant's wine program. Service is cordial and polished. And the space is gorgeous! I can't think of a better way to end a "classic" New York day than at EMP.


                    Enjoy and Bon Appetit!

                    1. re: RGR
                      rrems Jun 15, 2008 03:04 PM

                      I agree. Having just had the Gourmand menu for the first time, I would say it is a very special experience not to be missed. The wine pairings were sensational.

                    2. re: uhockey
                      MMRuth Jun 15, 2008 03:53 PM

                      I agree with others that JG and EMP are both wonderful choices in that case. I had a lovely lunch at Bouley in January, but have read a lot of mixed experiences by others of meals there, particularly with respect to service. I do think that Daniel has a more "classic" feeling, rather than the more modern vibe of JG and EMP. And it's close to the Carlyle! I've not been to Adour, or to Picholine since the renovation, though it's received quite a few good reviews. Hope you have a wonderful visit.

                      1. re: MMRuth
                        uhockey Jun 15, 2008 04:23 PM

                        Picholine's menu intrigues me a great deal, but so does EMP.

                        Daniel seems to hedge towards incredibly small portions and a 'boring' menu compared to many of the more modern french restaurants in NYC, plus the price seems a bit excessive in comparison. I would love to see the restaurant, however, due to its long standing status in the NY dining scene.

                        1. re: uhockey
                          rrems Jun 15, 2008 07:19 PM

                          The choice between Picholine and EMP is a tough one. If you are going for a 3 or 4 course menu, I would give Picholine a slight edge, but for the tasting menu, EMP is the winner. You really can't go wrong with either. Jean-Georges and Cru are also worthy choices.

                          1. re: rrems
                            RGR Jun 15, 2008 07:49 PM

                            We recently had Picholine's 7-course Tasting Dinner Royale, and I was truly bowled over by how sensational it was. However, when it comes to bang for the buck, EMP's spectacular 11-Course Gourmand beats it by the proverbial country mile, i.e., Picholine @$140 vs. EMP @$145.

                            1. re: RGR
                              uhockey Jun 16, 2008 02:25 AM

                              Is EMP cool with substitutions on the tasting? My sister will eat anything but cow and it appears the main on the current tasting menu is beef.

                              Would EMP for lunch be a worthwhile experience?

                              Additionally, any truth to the rumor that the tasting menu is changing as of the 25th?

                              1. re: uhockey
                                rrems Jun 16, 2008 07:39 AM

                                Yes, they are very accommodating. We substituted lamb for the beef.

                                1. re: uhockey
                                  RGR Jun 16, 2008 10:49 AM

                                  As rrems said, they are very accommodating about substitutions, as well as making adjustments for dietary restrictions. In fact, servers always ask about the latter.

                                  We have done many lunches at EMP. Always a wonderful experience! In addition to the a la carte menu (no prix-fixes at lunch) there is a 5-course Gourmand tasting. Always exquisite. And, imo, a bargain at $58pp. During the day, with the (sun)light streaming in through the huge windows which fact Madison Square Park, it's magical.

                                  It's not a rumor. The dinner Gourmand is scheduled to change on the 25th.

                            2. re: uhockey
                              Spiritchaser Jun 19, 2008 07:21 AM

                              Daniel is a wonderful restaurant with incredible food, not the least bit uncreative. Decor screams (in a good way) Old School classy. They have a very nice lounge area where you could stop in for a drink and see at the very least. In regards to EMP and Picholine, both wonderful choices and a tough call. Picholine - subdued and classy, EMP - bigger and more stately. Based ONLY on our last visits to each the nod for food would go to Picholine but that's not always the case.

                        2. v
                          valerie Jun 15, 2008 07:56 PM

                          As an aside to the French part of your day, if you want a "classic New York" breakfast, you might want to consider Barney Greengrass. I have nothing against Norma's, as many people do, but when I think classic New York, I think more along the lines of Barney Greengrass.

                          1 Reply
                          1. re: valerie
                            uhockey Jun 16, 2008 02:25 AM

                            Norma's is totally for the audacious pancakes. Have to see how they compare to Griddle Cafe out in Hollywood. Call me a glutton, but dessert-y breakfasts are where its at for vacation. :-)

                          2. monasapple Jun 16, 2008 12:03 PM

                            hey uhockey, i lived in france for three years and would never recommend EMP as classic french. no offense to previous posters.

                            here are my suggestions: le bilboquet, gascogne, la goulue, balthazar, tartine, benoit, or orsay. you can't go wrong with any of these (balthazar being my hands down favorite).

                            and you are dead on with the norma's for brunch/breakfast. it is truly truly amazing. i would eat there every weekend if my wallet (and waistline) could afford it.

                            4 Replies
                            1. re: monasapple
                              MMRuth Jun 16, 2008 12:15 PM

                              I'm a big fan of La Goulue and Balthazar as well, and we also go to Orsay pretty frequently. My husband commented last night on how good the food is at Bilbouquet, for such a "see and be seen" place. I just find it too tight for comfort in terms of the seating.

                              1. re: MMRuth
                                Lau Jun 16, 2008 12:21 PM

                                as much of a tourist trap as balthazar can be, i do like that place...good brunch place

                                1. re: Lau
                                  MMRuth Jun 16, 2008 12:23 PM

                                  And I would add - those places, to me, are all classic in the bustling bistro sense, not a classic haute cuisine sense.

                              2. re: monasapple
                                rrems Jun 16, 2008 12:57 PM

                                Did you notice that the OP clarified "classic French" in a reply above:

                                "I guess what I meant is a "classic" New York restaurant serving french/contemporary french, similar to the places I named in my original post."

                                I think EMP fits that description fairly well.

                              3. m
                                meinNYC Jun 16, 2008 12:33 PM

                                A classic New York breakfast can be had at Essa-Bagel, First and 22nd. Smoked salmon on warm baked bagels. They are a neighborhood place though there is a branch on Third and 53rd (which is not as atmospheric) If you're thinking of Balthazar make sure you have a reservation. Do not agree to sit at the bar, they have the world's most uncomfortable stools. And even if breakfast dress nice.( Their hostesses are the Soho fashion police)

                                1. o
                                  offthebeatenpath1 Jun 16, 2008 12:38 PM

                                  For classic French I prefer the smaller, less upscale places. I like Brasseries Julien and Le Coisette. Also, I think Payard is underrated for regular food. Also, I love artisinal.

                                  1 Reply
                                  1. re: offthebeatenpath1
                                    offthebeatenpath1 Jun 16, 2008 12:42 PM

                                    Sorry, I was in a hurry when typing that. I meant Cosette in Murray Hill, not Coisette.

                                  2. attractivekid Jun 16, 2008 12:50 PM

                                    Eleven madison park IS NOT classic french, it's progressive french. Nor is it a 'classic new york' restaurant. It's only recently begin to hit the scene.

                                    Le Veau D'or is as classic French as you can get in NYC. It's also one recommended by Anthony Bourdain that reminds him the most of eating back in France.

                                    But based on what you've asked, I think Bouley might be your best bet for both 'classic french cuisine' and a 'classic new york restaurant'

                                    2 Replies
                                    1. re: attractivekid
                                      Lau Jun 16, 2008 12:55 PM

                                      agree on EMP, pretty good restaurant, but definitely not classic french

                                      1. re: attractivekid
                                        meinNYC Jun 18, 2008 05:13 PM

                                        Le Veau D'or is dreadful French. Everything is tired old hat made with subgrade ingredients. It is a mystery why it is still in business. Anthony Bourdain must have been smoking his usual drugs when he said it was good.

                                      2. guttergourmet Jun 18, 2008 04:00 PM

                                        How about Gascogne or La Luncheonette?

                                        1. designerboy01 Jun 19, 2008 12:19 AM

                                          Payard for desserts.


                                          Show Hidden Posts