-
Low Country Jon
Jun 16, 2008 12:50 PM
I read about it and was intrigued, but couldn't work it in. How was it?
›1 Reply-
re: Low Country Jon
It was lovely, except for the second course - an heirloom tomato salad with four head on jumbo shrimp - the shrimp were ridiculously overcooked. They practically had the consistency of sawdust. Both mine and my husband's were like this. I was just trying to see if anyone else had a similar issue. Everything else was wonderful, but I'm really confused how they could make such a giant mistake on that course. I'm really surprised they served it, there's no way they didn't know they boiled the crap out of those shrimp. . .
-
