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ISO a truly amazing PATTY MELT

help me...i'm having a craving. if there's one worth eating in the south bay, that would be great. otherwise, i don't mind the drive at all.

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  1. Pann's has a standout patty melt - get the wings as well...

    1. try Nichol's in Marina del Rey
      26 Beach in Venice
      if you're ever in Pasadena, apparently Topz does a good one

      1. So here's the thing.

        I don't want the gigantic double-patty weird thing that most people serve as a patty melt -- so the gold standard to me is actually at Hot Wings Cafe in Glendale and WeHo.

        1 Reply
        1. re: Das Ubergeek

          I've never seen a two-patty PM, Ubergeek. I have to assume that's how a chain joint manages to produce a half-pounder, since they're stuck with those crappy quarter-pound preformed patties...and I don't ever get burgers of any sort at those places anymore.

        2. I don't know about "truly amazing," but I very much like the patty melt at the Rancho Park Golf Course restaurant (Pico & Patricia in West LA)--simply done with good cheese and meat and decent rye bread grilled to a crunch.

          1 Reply
          1. re: PayOrPlay

            i thought they had sourdough and other kinds of bread too?

          2. As in all things hamburger-related, Pie n' Burger is the correct answer. A luscious patty melt.

            8 Replies
            1. re: condiment

              Are we related?
              Pie n' Burger is the correct answer!

              1. re: Condiment Queen

                So did I in fact hit them on a bad day? I'm not going to rewrite the story - it's on the Patty Melt Smackdown thread - but I was disappointed almost to the point of tears in the one they fed me.

                1. re: Will Owen

                  See my comment downthread re: Sitton's, a classic old-school no-frills melt:

                  http://www.chowhound.com/topics/52906...

                  --Max, who has never figured out why people drool over Pie 'n Burger

                  1. re: maxzook

                    Well, I have in fact had edible food at Sitton's, a place which regularly gets shredded here - one of the nicest plates of liver'n onions ever, for one thing - so I'm certainly up for trying their PM.
                    - Will, who usually does drool over Pie'n'Burger

                  2. re: Will Owen

                    Crisp on the outside, gooey on the inside, epochal grilled onions - PnB's patty melt has it all. Except for the all important spark of acidity, which is why you will want to dab just the smallest bit of ketchup on the corner of the sandwich every once in a while.

                    1. re: condiment

                      Alas, mine was not like that at all. Quite the opposite in almost every respect, which confirms my suspicion that it WAS a fluke, and I should try them again. Either that, or call both you and J. Gold liars, which I'm not prepared to do...

                      As for the acidity, mustard does that for me, thanks. And yes, they all do need some, and the richer they are the more they need it. Good point.

                2. re: condiment

                  I am in absolute agreement. And it comes with a scoop of their delectable potato salad with the essential flat pickle chip.
                  (I also like the patty melt at the JPL cafeteria.)

                  1. re: khh1138

                    do you mean Jet Propulsion Laboratory? do you have to an employee to get into the JPL cafeteria?