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re: Oh Robin
hamburger hamlet in years past made a really good one.
recently i tried one made with a veggie burger at Cafe 50s on Lincoln and it was pretty darn good, I think it lost it's relationship with the Cafe 50s on Santa Monica and Barrington area, which now seems to be the more popular one of the bunch.
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For a classic textbook patty melt (one patty, American cheese and grilled onions on rye bread with caraway, side of great fries), I recommend Sitton's Diner in North Hollywood.
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Andrew's North Hollywood Diner (fka Sitton's)
11329 Magnolia Blvd, North Hollywood, CA 91601›2 Replies -
As in all things hamburger-related, Pie n' Burger is the correct answer. A luscious patty melt.
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re: Will Owen
See my comment downthread re: Sitton's, a classic old-school no-frills melt:
http://www.chowhound.com/topics/52906...
--Max, who has never figured out why people drool over Pie 'n Burger
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re: condiment
Alas, mine was not like that at all. Quite the opposite in almost every respect, which confirms my suspicion that it WAS a fluke, and I should try them again. Either that, or call both you and J. Gold liars, which I'm not prepared to do...
As for the acidity, mustard does that for me, thanks. And yes, they all do need some, and the richer they are the more they need it. Good point.
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