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stefan29 Jun 14, 2008 08:54 AM

Dried Beans-what to do?

I have large quantities of dried cranberry beans, dark red kidney beans, white runner beans and scarlet runner beans. I need ideas or recipes for anyone one or all of these. I am drowning in beans..please help me out!!!

  1. scorpioscuba Jun 14, 2008 07:45 PM

    I just cooked up a big batch of borlotti beans (a version of cranberry beans). I made some bean and cheese burritos for a light dinner and tomorrow I plan to use the rest for some bbq baked beans for our Father's Day BBQ. I would just cook up a batch of the beans at a time and try different things. Soups, salads, etc. You can do so much. The great thing about dried beans is they have a long shelf life so take your time and experiment.

    Check out this website for some ideas:
    www.ranchogordo.com

    1 Reply
    1. re: scorpioscuba
      d
      Doreen Jun 15, 2008 05:28 AM

      Even in summer, I make Borlotti bean and farro soup (also from ranchogordo). You can freeze the beans after they are cooked and cooled to just pull out when you want.

    2. Antilope Jun 14, 2008 11:13 AM

      Here are about 50 dried bean recipes at Recipezaar.com
      http://www.recipezaar.com/recipes.php...

      1. Halie Jun 14, 2008 11:02 AM

        soup, on top of salads.

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