<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>528888</id>
  <title>Clover- and Siphon-Brewed Coffee</title>
  <published_at>Fri Jun 13 15:21:08 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3778859</id>
        <content>The 1/23/08 New York Times article on upmarket coffeemakers (http://tinyurl.com/4ns7ly) reports that there are five Clover machines in New York, two of which are at Caf&#233; Grumpy (224 W 20th St) in Chelsea. The "Find a Clover" feature at cloverequipment.com lists only this location as well. Does anyone know where the rest are, and if other New York caf&#233;s have procured the machine since then?

Also, any word on whether the Siphon has since debuted in New York ...? Thanks!</content>
        <published_at>Fri Jun 13 15:21:10 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>191648</id>
          <name>Kristen84</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3781237</id>
      <content>Re Clover: Gimme Coffee has two locations in NYC.  Many Starbucks will have Clovers soon enough.</content>
      <published_at>Sat Jun 14 19:05:33 -0700 2008</published_at>
      <parent_id>3778859</parent_id>
      <user>
        <id>15954</id>
        <name>meatme</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3781286</id>
      <content>I'm assuming that this is old new for most, but Starbucks bought the company that makes the Clover... http://www.starbucks.com/aboutus/pressdesc.asp?id=848

Any predictions as to when the Clover-made espresso will start to taste burnt and watery?</content>
      <published_at>Sat Jun 14 19:42:49 -0700 2008</published_at>
      <parent_id>3781237</parent_id>
      <user>
        <id>80217</id>
        <name>fsd1116</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3781753</id>
      <content>There is a Clover in Brooklyn at Root Hill Cafe (I think that's the name) on 4th Avenue at the corner of 1st Street.  It's a little more expensive but well worth it in my opinion.</content>
      <published_at>Sun Jun 15 05:53:46 -0700 2008</published_at>
      <parent_id>3778859</parent_id>
      <user>
        <id>75052</id>
        <name>stonesown</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3888106</id>
      <content>There's also one at a place on Bedford Ave.  Not sure of the name, but it's across the street from the L station.  Sorry I can't be more specific.  It's the first place I saw a Clover and the barista was complaining about the Starbucks buyout.  </content>
      <published_at>Mon Jul 21 11:10:18 -0700 2008</published_at>
      <parent_id>3781753</parent_id>
      <user>
        <id>121509</id>
        <name>hash_slinger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3848180</id>
      <content>i'm not positive but 9th St Espresso may use Clover machines</content>
      <published_at>Tue Jul 08 07:44:46 -0700 2008</published_at>
      <parent_id>3778859</parent_id>
      <user>
        <id>12455</id>
        <name>was_bk</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3855402</id>
      <content>Hiroko's place brews their coffee via siphons

www.orderinny.com</content>
      <published_at>Thu Jul 10 05:11:36 -0700 2008</published_at>
      <parent_id>3778859</parent_id>
      <user>
        <id>17412</id>
        <name>xigua</name>
      </user>
    </post>
  </posts>
</topic>
