528814 Fri Jun 13 11:46:04 -0700 2008 3 31 Home Cooking 0 3778158 I have half a pound of fresh shrimp, five medium portabellos and basil that won't last until the weekend. Any thoughts on a great dish that can incorporate all of these? Fri Jun 13 11:46:06 -0700 2008 151922 VJA 1 3778243 my first instinct is grilled shrimp with pesto, atop grilled portobellos. simple, fast, pretty and delicious. Fri Jun 13 12:10:10 -0700 2008 3778158 13335 chez cherie 1 3778353 If you're up for making ravioli, I'd do portabella mushroom ravioli with grilled shrimp and basil. Fri Jun 13 12:37:59 -0700 2008 3778158 39874 chowser 1 3778886 Keep it simple, make kabobs of shrimp and portabello (use the basil as part of a marinate) Fri Jun 13 15:29:52 -0700 2008 3778158 49588 lexpatti