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Jun 13, 2008 08:56 AM

Any reports from Oliveto's Oceanic Dinners?

The menu for this four-day event is dazzling but vast. I've booked for Saturday (the last night), would be grateful for recommendations of standout dishes and in particular any word on the mock "cassoulet" and the appetizer platters (one described as a "platter of oceanic terrines and preserves", including a green eel terrine and swordfish and anchovy ciccioli).

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