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the junkyard rivals my love for the classic italian. the sinatra is delicious as is the sauteed spinach one (though i think that they tinkered with that one and it is not as good as it was when it won best in philly a few years back) and so is the gourmet italian one. you really can't go wrong here.
and make sure you get a peppers and eggs sammie during lent. not that you can't make the same thing yourself, but it is so good here too.
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